Daily Bulletin

Kingsley High School Bulletin for Friday, April 26, 2019

Lunch Menu: Monday - Breakfast for Lunch

Tuesday - Meatloaf

Wednesday - Macaroni & Cheese/Chicken Nuggets

Thursday - Sweet & Sour Chicken

Friday - Shepherd's Pie

LAST CHANCE TO PREORDER YOUR YEARBOOK: Yearbooks can be ordered for $45 through the end of April. You must order by the end of the month in order to guarantee your copy of the yearbook. Very few extras are ordered and these go very fast in the fall when the books come in. Pick up an order form today! CAN'T REMEMBER IF YOU ALREADY ORDERED? There is a list of the books already ordered as well as order forms on the bulletin board outside Room 12 and on the cart outside room 15.

Courtesy Driving School will hold the following driver education classes at KHS:

Segment I

May 6-30 from 3:15-5:15 p.m.

Segment II

May 6, 9, 13 from 5:15-7:15 p.m.

Stop by the high school office to obtain further information.

The MORP dance is Friday, May 10 at the High School from 8-11pm. Tickets are $4 at the door. See posters up around the school for more details!

Attention All ODAC Members: The Spring Rock Climbing Trip to Triple A Rock is quickly approaching! See Mr. Scharp in room #12 for details and to sign up for a spot! Dates are May 17th-20th in the UP!

Teacher Academy applications due 4/26. Please return to Mrs. Bauer.

How would you like to win your very own kayak, or a full season pass to Crystal Mountain!? Get your $2.00 raffle ticket from an ODAC member today and help support the next big adventure!

Future Dual Enroll Students - Students who want to dual enroll for the first time next fall, need to attend an NMC Orientation in order to register for classes. Kingsley will send a bus to the 9:30 session on Friday, May 3. Please get a pre-excused form from Mrs. Nolf and register for the May 3rd Orientation. Also, be sure that you have completed the online Authorization Form prior to orientation.

The Environmental Science class is collecting clean recycled yogurt containers for an upcoming Service-Learning Project. If you would like to contribute to this project please drop off any yogurt containers to Mr. Scharp in room #12.

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